Friseé salad - Serves 4
1/2 Baguette
120g Fresh Goats Cheese
Baby Endive or Endive Lettuce (Baby Cos lettuce if not possible)
2 Rashes Lardon (thick cut Bacon cut to 5 ml)
1 punnet of Cherry Tomatoes
1 Tbsp Balsamic Vinegar
1 1/2 Tbs Olive Oil
2 Garlic Cloves
Frenched Potatoes
6-8 Any white waxed potatoes
1 Tbsp Paprika
2 Garlic cloves
1 tsp Black Pepper
1 Tbsp Sesame seeds
Chicken Involtini 4-6 Chicken Thighs 1 sheet of Proscuitto 1 small tub of Basil Pesto from deli 1Tbsp Castor sugar Olive Oil 8 Button Mushrooms
1 Capsicum
1/2 teaspoon Dried or fresh Oregano
Salt and Pepper
6 Toothpick skewers
Comments