Stuffed Mini-Bell Peppers

Doing the 28 day challenge? Looking for some challenge friendly snacky-snacks to get you through in case the hunger hits between meals? Whip up a batch of these babies and you'll be completely satisfied!

INGREDIENTS:

• 8 mini bell peppers

• 200g cream cheese

• 30g air-dried chorizo, thinly sliced

• ½ tbsp mild chipotle paste

• 2 tbsp olive oil

• 1 tbsp fresh thyme or fresh cilantro

METHOD:

1. Split the bell peppers lengthwise and remove the core.

2. Chop the chorizo and herbs finely.

3. Mix cheese, spices and oil in a small bowl. Add chorizo and herbs, and stir together.

4. Spread out the cheese cream into the bell peppers and serve as a snack or appetizer.

Recipe from DietDoctor.