Sugar free Choc-Peanut Fudge

INGREDIENTS:

• 1/3 cup plus 1 tbsp grass-fed unsalted butter

• 3/4 cup all natural peanut butter

• 100g 90% dark choc

• 2 tbsp Natvia powdered sweetener

• 1 tsp vanilla essence

METHOD:

• Melt the butter and chocolate in a saucepan over low heat or in the microwave (in 30 second bursts).

• Remove from the stove / microwave. Stir in the peanut butter and add the sweetener to taste.

• Pour into a small, flat container lined with parchment paper.

• Place in the freezer for 30 minutes or until set.

• Cut into 2x2cm squares.

Recipe from Sugarfreelondoner.com